Title: Red Kidney Bean Burgers
Categories: Vegetarian Ground Bean Beef
Yield: 1 Servings

16	oz	Cooked red kidney beans
1/2	c	Small onion
1/2		Green pepper
1		Steamed & mashed carrot
1/8	c	Picante salsa sauce
1	c	Bread crumbs
1/2	c	Wholewheat flour
1	ts	Salt
1	ts	Black pepper
1/4	ts	Chili powder

Mix all ingredients. Form into equal sized balls & flatten into patties. Bake at 450 for 15 to 20 minutes. Serve on buns with tortilla chips.

Posted by Sandee Eveland in Intercook

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